Manual Physiologie du goût (French Edition)

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I demand that all my chefs and my staff, 10 supervisors read it.

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Now I'm reading it in the original language, French, so anything get lost in the translation. One person found this helpful. A classic work of art and dedication.. How did cuisine become what it is today? This book will show you how and much more about the thinking behind the cooking. See all 4 reviews. Customers who bought this item also bought.


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    RARE 1828 VOLUME of CULINARY CLASSIC 'PHYSIOLOGIE DU GOUT' by BRILLAT-SAVARIN.

    Mass Market Paperback Verified Purchase. It was well-written and an enjoyable read! I highly recommend to anyone who would like to understand la cuisine francaise historically. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

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